Materials?

Half or proper amount of cauliflower (cauliflower with green stems)

Pork belly150g

Chopped green onion 1 small cut

Shred 2 slices of ginger.

3 grams or proper amount of salt (adjusted according to your own taste)

Haidilao spicy balsamic pot has the right amount of seasoning (I used one third)

Green and red peppers (for decoration, but not allowed) are appropriate.

The practice of dry pot cauliflower?

Prepare Haidilao seasoning bag, take one bag and open it for later use.

Pork slices

Prepare chopped green onion and shredded ginger, and cut green and red peppers into small pieces.

Add a little oil to the pot, add pork belly and stir-fry over medium heat.

After the pork belly is slightly rolled up, add the onion and ginger and continue to stir fry.

Pork belly is slightly scorched, and a third bag of Haidilao spicy balsamic pot seasoning is added.

Stir-fry evenly over medium heat.

Add cauliflower

Stir evenly

Stir-fry constantly

Add some salt and stir well.

A rookie in the kitchen can change into a chef in seconds.

Bring rice and eat together!

Every time I do it, it's a CD.

Tips

1, seasoning and salt must be added according to your own taste.

2. You can also put a little less water after adding cauliflower.

3. Finally, adding green and red peppers is more beautiful.

4. When I was cooking dinner, I took photos while frying. I didn't take the attractive and beautiful picture of this dish. Please forgive me!

5. It is also great to use Laoganma beef sauce instead of Haidilao!