Current location - Recipe Complete Network - Complete recipe book - How can I eat elm money?
How can I eat elm money?

1, just picked off the elm money, fresh and crisp sweet, the most suitable for eating raw. In order to meet the different people for sweet and salty taste "picky", raw elm also has a variety of options.

After washing the yucca, add sugar to refresh it, stir it well and eat it, the flavor is fresh, crisp and sweet, which is sweet. Of course, elm can also meet the needs of "savory party". Wash the elm water, sprinkle into the green onion, cilantro, supplemented by a small amount of salt, soy sauce, a small amount of vinegar, stirred evenly, it is a plate of green onion dripping green cold elm money, taste fresh and fragrant.

2, elm congee is also a lot of people's soul food. When the rice porridge is cooked to nine minutes, sprinkle in the washed elm money, mixed with chopped scallions. The congee is tender and refreshing, the most nourishing heart and lungs.

3. The most classic way to eat elm money is to make elm money rice. Writer Liu Shaotang once wrote in the "elm money rice": "Before and after the village, the river bank graveyard circle, an old elm tree into the sky, a string of elm money hangs all over the branches, like a string of frost ice hanging, look at the flower of the human eye, greedy people drooling."

4, the newly picked elm money to remove impurities, cleaning and draining, wrapped in flour, into the steamer on the steamer to five to ten minutes.

Cut the new garlic into garlic paste and add white vinegar, soy sauce, drop a little sesame oil to enhance the flavor, and finally add a spoonful of onion oil simmering chili oil, a bowl of dipping sauce is considered complete. The dipping sauce is spicy and refreshing, and neutralizes the dense, greasy flavor of the elm rice.

5, Northeastern people like to make elm money into elm money meat and potatoes to eat. Fresh elm picked and washed, mixed with cornmeal and salt, mixed with water. Put a little vegetable oil in the bottom of the pot to heat, elm money batter poured into the pot over low heat to fry for three or two minutes, elm money biscuits crunchy flavor will be overflowing out.