1, Xiangyun crucian carp is a whole crucian carp, which is a triploid crucian carp successfully cultivated by China Academy of Engineering and Professor Liu Jun from the Biology Department of Hunan Normal University. Xiangyun crucian carp is tender and delicious, which keeps the flavor of crucian carp. At the same time, it has less thorns, less internal organs, more edible parts and a large individual.

2. White crucian carp is tender and sweet, but slightly inferior to Xiangyun crucian carp.