Prescription of medicinal liquor (for reference only): Spatholobus suberectus 30g, Rhizoma Drynariae, Fructus Ligustri Lucidi, Rhizoma Cibotii, Radix Rehmanniae Preparata and Achyranthis Radix 20g each, Raphani seed10g, and Guyangkang zero-added wine 5L.
The preparation method comprises grinding the above materials into coarse powder, bagging with gauze, tying the mouth, placing in a container, soaking in Chinese liquor, taking out the bag after 14 days, squeezing to obtain liquid, mixing the squeezed liquid with wine, standing, and filtering.
In addition, earthenware jars or glassware should be used for soaking wine, and plastic and metal utensils are forbidden for soaking wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 ~