Rice paste, a special food in China, is a very fashionable special food in the coastal areas of China. Rice paste is a strip-shaped and flocculent rice product made of rice by soaking, cooking and decorating, rather than a powdery raw material made of rice by grinding. Rice paste is elastic and plastic, and it is not easy to break when boiled or fried. Cooked or dry-fried with various vegetarian dishes or soup bases, it tastes smooth and delicious, and is deeply loved by many customers (especially in southern China). There are many kinds of rice paste, which can be divided into rice paste, plaid rice paste, wavy rice paste, broken rice paste, wet rice paste and dried rice flour. Their production and processing techniques are exactly the same, generally: rice washing-washing-soaking-pulping-steaming powder-tabletting candy (shredding)-steaming again-cold storage-drying-packaging-finished products.

Rice paste and sweet potato vermicelli are thick and round. When it is made, the rice is first ground into slurry, boiled into semi-cooked powder, then kneaded, squeezed into round powder, boiled, and finally washed with water. After that processing technology, the texture is flexible and delicious. Adding special seasonings and gravy will make the taste different.

Crossing the bridge rice noodle is a strip-shaped food made of organic rice through fermentation, pulping, filtration, steaming and pressing.

Although rice paste and rice noodles are made of rice, their appearance and taste are quite different.

Crossing the bridge rice noodles is very thin, and it is tough to bite in your mouth after cooking. Generally produced in Yunnan Province. The softness of crossing the bridge rice noodles is indescribable, and its key taste is the delicious soup. The delicacy of crossing the bridge rice noodles depends on a bowl of soup. It is advisable to cook the fat chicken in clear and transparent soup. The juice is thick and oily, which can keep high temperature. It is reported that it can reach above 170℃. Then there are fresh meat, mullet slices, ham slices, kidney slices, smoked bamboo shoots and so on. Put it into the boiled soup, and after the oil wheat vegetables fade, add the bean curd and amaranth.