Using buckwheat noodles, clever women in Shanxi knead buckwheat noodles into noodles as thick as their thumbs, and then pull them into small pieces the size of broad beans, and then pinch them with their thumbs and forefingers to roll them into pasta like cat ears. Pour a proper amount of flour into the basin, add a little salt, scald two-thirds of the flour with boiling water (this is the key point), mix the remaining flour with warm water, knead the two dough together, and cover it with a wet cloth for about 20 minutes. The hardness of surface is slightly harder than that of jiaozi surface.
Then leave it for 30 minutes to wake up, then cut it into strips with a knife one centimeter thick, pull up the pimple, and push and grind a small, exquisite and lovely cat ear forward in the palm of your left hand with the thumb of your right hand. Then pinch it with your thumb and forefinger, and it will be rolled up like a cat's ear. Cook it in boiling water, scoop it up and stir-fry it with seasoning. There is soup in the ear roll, which is saturated and delicious to eat. The ingredients are whatever they like, and people generally like to use them. This cat's ear is the flavor pasta in Jinzhong, Jinbei and other places.
It tastes smooth and refreshing, and it is not only simple and versatile to make, but also suitable for a variety of flours and toppings. In addition, it is simple to make and is very popular among the masses. In different places in Shanxi, it is used to cut tomatoes with cat ears. Potatoes are cut into small pieces. Some people who like meat can get some diced meat, and more soup is needed when cooking. This way, the cooked cat's ears will taste when put into the vegetable soup.
Coffee bread, bread was introduced to our country from western countries before. Coffee bread is a kind of bread with unique taste, which is made of coffee and flo