Old bean curd is a classic dish with a unique flavor, rich in nutrients, and a variety of ways to eat it. Today we are going to share 10 ways to eat old bean curd.

The first way to eat: boiled string beans. Boiling string beans is the most basic way to do it, and one of the healthiest. Simply wash the old bean curd, cut it up and add it to boiling water to cook it.

The second way to eat: bean curd scrambled eggs. Cut the bean curd into thin slices, beat the egg and add the squash scrambled, then add the bean curd to continue to stir-fry, and finally add salt and monosodium glutamate can be.

The third way to eat: bean curd mixed with tofu. Dice the bean curd, and steamed tofu mixed with seasoning, you can add a few green onions, fragrant a dish out of the pot. This practice is easy to learn, not only delicious and rich in nutrients.

The fourth way to eat: garlic bean curd. Cut the old bean curd into small pieces, scalded with boiling water, fished out and mixed with garlic puree, flavorful and nutritious.

The fifth way to eat: bean curd roasted duck blood. This is an authentic Hunan dish with a fresh taste, in which the most important seasonings are chili sauce and bean paste, which are cooked with bean curd and duck blood for a spicy and fresh taste.

Sixth way to eat it: stir-fried pork with string beans. Cut the meat into small pieces and add it to the bean curd and stir-fry it together, which is tasty and meaty, suitable for serving with rice.

The seventh way to eat: bean curd stew meat. Lean meat and bean curd stew together, you can add onion, ginger, garlic and other seasonings, simple practice, taste fresh and fragrant.

The eighth way to eat: sour bean curd. Chop the bean curd into small sections, add vinegar, salt, sugar, chili powder, chopped scallions and other seasonings to marinate for a while can be eaten, the taste of sour and spicy refreshing.

The ninth way to eat: bean curd fried rice cake. Rice cake is soft and delicious, plus bean curd, carrots and other vegetables fried together, you can add layers of taste and nutrients.

The tenth way to eat: bean curd roasted eggplant. This is a vegetarian dish with eggplant, bean curd and tofu as the main ingredients. Stir-frying bean curd and eggplant together with a small amount of salt, sugar, chicken essence and other seasonings makes it tasty and delicious.

There are many ways to eat old bean curd, and each way of eating has a different taste and nutritional content. The 10 ways of eating described above are very popular practices that you can try to increase the diversity and nutritional value of the dish.