Pig's foot ginger vinegar has high nutritional value, which is especially suitable for pregnant women who are confinement. Recently, because my wife is in confinement, I have made a lot of ginger vinegar from pig's feet recently, and then summarized some methods and experiences of cooking this dish for your reference, hoping to be useful to friends in need.

A few days before my wife was born, I made pig's foot ginger vinegar. As long as the pig's foot ginger vinegar is handled properly, it will be fine in a month, especially in autumn and winter, so don't worry about the bad taste. It will taste better if the pig's feet are stored for 3~4 days, and it will taste better if the pig's feet and eggs fully absorb the ginger vinegar. Whether the taste of pig's foot ginger vinegar is good enough is actually very important to the choice of vinegar. The most popular in Guangdong is made of sweet vinegar from Bazhen. Moderate sweetness and acidity will not feel particularly choking, especially suitable for pregnant women. Let me share my practice with you!

Manufacturing method of ginger vinegar trotters

Ingredients: a pig's foot (you can use pig's trotters if you are afraid of greasy)

Ingredients: proper amount of eggs, 800g of ginger, 2 liters of sweet vinegar from Bazhen.

Bazhen eight treasure sweet and sour

"Production steps

① Remove the odor and hair of pig's trotters: Because the newly bought pig's trotters are smelly and capillary, first roast the pig's trotters with torches until they are slightly black, then soak them in warm water for 30 minutes, then scrub the black carbon on the surface with steel balls, and then cut them into pieces for later use.

② Treatment of pig's feet: blanch the chopped pig's feet in cold water for 3 minutes, so that the blood foam in the pig's feet is discharged slowly during heating, and then take out the pig's feet and wash them again to remove the blood foam on the surface of the pig's feet. Drain the water, stir-fry the trotters in the pot, stir-fry the excess water in the trotters, and then pour the trotters into the casserole to cook. —— (Note: when the pig's trotters are fried, they are dry fried, so there is no need to put oil)

③ Treatment of ginger: peel the ginger, clean it, drain the water, then pat it gently with a knife to make it tasty (be careful not to pat it too broken), then put the ginger in a hot pot and stir-fry it with medium heat, then stir-fry the excess water in the ginger, stir-fry it until it is fragrant, and then pour it into a casserole to cook it. —— (Note: When ginger is fried, it is dry fried, so you don't need to put oil)

(4) Add sweet vinegar to cook: Add 2 liters of sweet vinegar to the casserole, then boil it on high fire and cook it on low fire for 90 minutes.

⑤ Treatment of eggs: The eggs are cooked in a pot with cold water, and then the eggshells are removed with cold water. After the trotters are boiled for 90 minutes, add the boiled eggs and simmer for 30 minutes. Turn off the fire after 30 minutes, and the pig's trotters ginger vinegar will be ready.

Production skill

There is no need to put brown sugar in making pig's trotters ginger vinegar, because it is not good for pregnant women to eat brown sugar (because health problems are not discussed in detail, friends who know it can comment below).

2. Before making the pig's trotters ginger vinegar, you must stir-fry the excess water in the ginger and pig's trotters, and in the process of making, you can't add any water, just add sweet vinegar, so that the pig's trotters ginger vinegar is not easy to go bad. If there is too much water, it will go bad easily.

3. When you are confinement, you can boil a large pot of ginger vinegar with pig's feet in advance, and then put it for 3~5 days before eating. Pig's foot ginger vinegar is usually cooked once every three days. If it is hot in summer, it is best to cook it once every two days.

(4) Using pig's feet as ginger vinegar, you must use casserole or earthen pot, not iron pot or aluminum pot, because the sweet vinegar is acidic, and it will corrode the iron pot for a long time, which will make the pig's feet ginger vinegar have a rust smell.

⑤ In the process of cooking, the firepower of ginger vinegar from pig's feet should not be too big, so it can be cooked on low fire. If the firepower is too large, the sweet vinegar in the pot is easy to volatilize, which eventually leads to less sweet vinegar and concentrated taste, which affects the taste of ginger vinegar from pig's feet.

6. The ginger vinegar just made from pig's trotters is still very spicy. After cooking several times, the spicy taste will fade, and pregnant women can eat more ginger. When there is less material in the pot, do it according to the above method and put it in for cooking. Old vinegar can be recycled, and insufficient vinegar can be cooked together.

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As long as you learn the above tips, the taste of pig's foot ginger vinegar will not be bad, and eating pig's foot ginger vinegar has some effects and functions on pregnant women who are confinement, because health problems are not convenient. If you know anything, you can comment below. If the practice I share is useful to you, remember to like and support it!