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Several tips and catering knowledge for running snack business in Huo University cafeteria

1 Food must be durable. The so-called durable food means that the taste is in line with the public and will be missed every time.

2 The food should be novel and unique. For example, the sauce tastes different, or the quality of the ingredients is different, or the food is made differently. For example, some areas only make cold skin, which has an average taste. If the cold skin is used, the inside will be like pancakes. Roll up vegetables and meat, and sprinkle with seasoning sauce, the taste will be different. For example, everyone knows the limited fillings of steamed buns. If there are fish-flavored shredded pork buns or Kung Pao chicken buns, what will be the selling point? It's different.

3 The price should be flexible. I believe you all know the so-called monkey and peach story. If you price a grilled sausage at five yuan, others will definitely think it is expensive. If you tell them on the basis of five yuan, A cup of juice will be given to them. In fact, the cost of a cup of juice is about one yuan, so you can earn more for it.

4 The packaging is grand. If two dumpling shops open a Taiwanese dumpling shop at the same time, In the end, who will make more money at school, the paper packaging box from a store or the white plastic box from a local dumpling shop in Northeast China? I think it’s the one in Taiwan. It’s not that it’s losing its prestige, but it’s actually a matter of packaging. Disposable carton packaging is better than plastic packaging. The packaging of the box should make people feel cleaner. Don't ask why, because human vision is very artificial, and they will think that your white plastic box must be dirty from some black workshop. In fact, they are all approved. They are sure that the white plastic boxes are not clean...

5 The quantity must be sufficient. What these students have been talking about for a long time is not the final aftertaste of the food but the large portion. Visually, they will brag to the friends they bring to school that the fried rice noodles in this store are plentiful, rich in meat, and delicious. The specific reason is that the plentiful portion makes them feel respectable. In the eyes of the students, their school is another home. , who discovered a new flavor in this family and the new flavor is very large, so it is quite honorable to brag in front of classmates

6 Be hygienic. Try to make food for them in plain sight, and wear disposable gloves when making food. Make them feel it is hygienic and your reputation will be better

7 Make more desserts and cold dishes, especially I do more in the summer and students will go out for supper in the evenings.