2. Wash the radish, cut it into strips and dry it in a ventilated place for 5 to 6 days. (Dried radish and pickles dried naturally taste better than dried radish pickled first. )
3. Soak the dried radish in warm water (the water temperature should not be too high, and the pickles made of soaked dried radish should not be stored easily), and then dry the water. The second time should not be too dry, as long as there is no water on the surface, one day is usually enough.
4. Finally, prepare a large container, put the dried radish in the container, add salt, pepper, pepper and a small amount of sugar, mix well, put it in a jar for a day, so that it will not rot for several years, and you can eat it directly when you want.