Main ingredient: 1 air-dried chicken.

Accessories: oil, green onion, garlic.

The practice of steaming air-dried chicken

1, air-dried chicken soaked in warm water for 4 to 6 hours, then, repeatedly wash several times to remove excess salt.

2, wash the air-dried chicken to remove the head and butt do not, the rest of the chopped into pieces.

3, plate.

4, put into the steamer, steam and steam 25~35 minutes.

5: Slice green onion and mince garlic.

6: Take out the steamed chicken pieces.

7: Sprinkle with shredded green onion and minced garlic.

8, put a little oil in the pot, burn until slightly smoking and drizzle on the chicken pieces can be.