Hello, here is how to cook braised pig tail:

Pig tail has the effect of strengthening the waist and replenishing the bone marrow. And pig tail is rich in collagen, which is a good beauty food.

Ingredients: 500g pig tail, 15g green onion, 10g ginger, 5g garlic, 10ml soy sauce, 10ml Maggi, 5ml white wine, 3g allspice, 2 star anise, 10g rock sugar, 25ml peanut oil, 800ml water, salt 4g.

Method:

1. Wash the pig tail and chop into pieces.

2. Cut the green onion into sections and slice the ginger.

3. Heat oil in a pan, add rock sugar and stir-fry over low heat.

4. Fry until the sugar color appears.

5. Add pig tail.

6. Fry until browned.

7. Add the remaining seasonings, stir well and bring to a boil over high heat.

8. Cover and simmer on low heat for an hour, then turn to high heat to collect the juice and turn off the heat.

9. Serve on a plate. A delicious braised pig tail is ready.

Tips:

1. Add white wine to enhance the flavor.

2. Use low heat when frying the sugar color.