I. Milk stomach, and hot pot is the best match, and milk is refreshing and delicate, used to cook hot pot can increase the aroma of hot pot. The vegetables cooked in the milk hot pot are smooth and crisp, with the crispness of the vegetables and the milky flavor of the milk. Combined with a variety of spices, it brings a different experience to your tastebuds. Shabu-shabu with milk hotpot not only retains the flavor of the meat, but also has the effect of milk to relieve fatigue, so that the meat tastes not greasy, and the texture is delicate and tender. You don't have to worry about eating hot pot on fire, milk hot pot is very gentle, and also moisturize the skin, adults and children can eat.

Second, the practice of milk hot pot

Milk hot pot is very simple, first of all, ready to use ingredients milk, tomatoes, water, commonly used seasonings onion, ginger, garlic, salt, monosodium glutamate (MSG), chicken essence, sesame oil. Heat the pan, pour in cooking oil, when the oil is hot, add the processed minced onion, garlic, ginger and sautéed add tomatoes, stir fry for a few minutes. Pour in milk, add appropriate amount of water, the proportion of water and milk can be determined according to personal taste. When the milk boils add seasonings, salt, MSG, chicken essence, sesame oil, milk hot pot is ready.