Kvass can be said to be one of the most popular drinks in the Northeast, and is sold in almost every supermarket and convenience store. And you only need to chill the kvass, and it will feel really explosive when you drink it! Very cool!

Friends who have eaten Russian food in Harbin will usually taste the more authentic Russian kvass. The real kvass is actually an alcoholic beverage, which is darker in color than bottled drinks. It is slightly sweet and gassy when combined. With the aroma of alcohol, friends who like to drink will fall in love with it at the first sip.

The bottled drinks taste sweeter, lighter and more refreshing. Many people who taste kvass for the first time will ask me what it tastes like. I usually tell them that it tastes like "liquid bread", and many people agree. Yes, the taste of this drink is very close to bread, and it seems to have a magical power that makes you want to drink it more and more. Many people like it very much. Moreover, there are some other flavors of kvass on the market now, such as blueberry flavor which is very popular.

This drink is very sweet. It is not recommended to drink a large amount at a time as it will cause blood sugar to rise rapidly in a short period of time.

There are five notorious drinks that are said to be terrible to drink, namely Laoshan White Snake Grass Water, Red Bottle Scream, Oriental Leaves (oolong tea), black pine root beer and Qiulin Kvass. It's hard for me to understand that Qiulinggas is among them.

Hops Humulus lupulus Linn., Moraceae Humulus

Qiulin gas has a slight foam after opening the bottle. In fact, it is also available without opening. The color is similar to beer, and it is full of Maddie. The mellowness of the bread and the fragrance of hops are slightly sour and have a slightly alcoholic taste. The overall feeling is that it is fragrant and has a long aftertaste that makes you want to stop eating. The description is so simple. If you ask me what is so good about it, I can only say that people who have never drank it will not understand.

Therefore, Qiuling gas should definitely not be listed as unpalatable. The truly unpalatable thing should be Wahaha kvass, which has basically no other taste except sweetness. Of the remaining four types, Snake Grass Water is the most unpleasant to drink first, followed by Black Pine Sarsaparilla. The third or fourth is difficult to choose, with Oriental Leaf and Red Bottle Scream being right in between.

If you are interested, you may wish to challenge each one one by one, focusing on the snake grass water. People who have never drank snake grass water cannot say enough about life; after drinking it, they will understand that there are no obstacles in life that cannot be overcome.

Let’s answer it. Kvass is a favorite drink among the old Northeastern people. One sip gives you the feeling of eating a bite of bread. It is full of energy. It seems that older people like the aura. I think this is the sentiment. I'm fine myself, but my dad loves to eat it very much, and I bought a box for him a few days ago.

But for Kvass, some people love it, and some people can't stand it. Kvass has also been rated as one of the top five worst drinks. Some people say that drinking kvass feels like when you are drinking water and there is a drunk person vomiting next to you.".

Kvass is a kind of food popular in Russia, Ukraine and other countries. A low-alcohol beverage from Eastern European countries, fermented and brewed from rusks, with a color similar to beer and slightly red.

It has been in China for more than 100 years, and it was not until the 1980s in Northeast China. It was very popular, and many Changchun citizens drank it, but it disappeared for more than 10 years. In recent years, kvass has returned to the beverage market. Pure kvass is brewed with Dalieba, which is 100% similar to beer.

It is said that Chinese kvass has two completely different flavors. Chinese kvass is made for the taste of Chinese people and is relatively sweet, while Russian kvass is made in China. People are not used to drinking.

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Today’s kvass has seriously deviated from the traditional flavor. In order to prove that it is liquid bread, it is made yellow and tastes like bread. This is far from the truth. The color of traditional kvass is similar to that of water mixed with some soy milk. The taste is sour and the gas content is particularly large. If you shake the bottle and then open the cap, half of it will shoot out of the bottle. Currently, it is impossible to rely on domestic manufacturers to restore the tradition. It’s possible, take a day trip to Russia to experience the real Kvass!

Nonsense. I really don’t know if this toy exists in the northeast and north, but I have never heard of this toy in Liaoyuan, Jilin, and Shenyang, Liaoning. In 1996, all supermarkets in Liaoyuan could buy Hongbaolai. Around 1999, Mirinda and Fanta were added, cheap blackcurrant soda, and before 2000, beer bottles and champagne were added.

Don’t mention the Northeast at the beginning. The cultural differences in the Northeast are huge. You, a native of Heilongjiang, ask the natives of the other two provinces if they know what it is?

I was born in 1985, and Hongbaolai ranked first in my childhood.

When I was a kid, the kvass sold in Beijing was a kind of sparkling wine, which was very delicious. The recipes at that time also taught the recipe for brewing wine using corn and a pressure cooker (at that time, Dalieba was a rare thing and could not bear to use it to make wine), which shows that it was very popular with the public. The current kvass drink tastes too sweet compared to the one I used to drink when I was a kid, so I don’t like it that much.

My favorite

Among the three northeastern provinces, kvass seems to be a drink in Heilongjiang. I have never seen it in Shenyang. Liaoning has its own drink brand, which is very popular. Few people know about this strange drink, how could it represent the entire Northeast?

The kvass is too sweet, and it seems like sugar is free. The same goes for iced black tea, which is prepared for people with hypoglycemia and can be used directly as glucose.

This question is like how to evaluate the snail noodle snacks in the south