Depends on what kind of drinks, for example (a) fruit juice drinks, freshly squeezed I will not talk about the factory process is generally 1 first add a fixed amount of water 2 and then add sugar syrup (formerly popular sugar pre-soluble sugar syrup, now it seems to be the use of fructose) 3 add acid (citric acid, phosphoric acid) 4 and some also add carotene 5 juice concentrate (what flavor add what juice) 6 volume (add water) 7 measurement Brix (soluble particulate matter here for sugar) 8 according to the amount of sugar and appropriate sugar and water 9 add flavor (all drinks add 10 kill otherwise there is no taste) (soluble particulate matter here for the sugar level) 8 according to the sugar level how much appropriate to replenish the sugar and water 9 add flavor (all drinks are added, otherwise there is no taste) 10 sterilization (generally bus sterilization there is a super-high-temperature instantaneous sterilization) 11 filling (I know of two kinds of aseptic filling and hot-filling)

(ii) tea drinks roughly the same as the process of the above, but some tea drinks have a process of boiling tea after the tea into the mixing tanks. tea into the mixing tank with water, sugar and flavor == the back is sterilized and filled

(3) milk coffee drinks milk drinks will generally be dissolved in advance is milk powder, starch, phytolacca, agar and so on, now it seems that many manufacturers use more phytolacca (milk powder substitute, this thing is very bad), and then into the mixing tank with acid, sugar and fruit juice flavor == other additives, of course, will be in advance in the milk, but also in the milk, sugar, fruit juice, flavor == other additives ah Of course, beforehand will add a certain amount of water and sugar in the mixing tank, this is in order to be able to fully mix the drink. Coffee class on the extra dissolved coffee powder, the milk powder into coffee powder is almost General milk, coffee and so on with ultra-high-temperature instant sterilization Filling with aseptic filling Other measurements of what the sugar content of the same as in (a)