Pickling 48 hours can be eaten, the specific method is as follows:

1, prepare materials: cabbage: 1, pear: 1, apple: 1, red pepper: 1, ginger: 15 grams, sugar: 3 grams, garlic: 2 cloves, salt: 5 grams, chicken powder: 3 grams, white wine: 3 grams, chili pepper noodles: 3 grams.

2, apple, pear, red pepper cut into pieces

3, pour red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine, Korean chili powder, mix well

4, salt sprinkled evenly on the cabbage

5, put into the wall-breaking machine, beat into chili sauce

6, a layer of chili pepper a layer of cabbage

7, put the apple slices

8, a layer of chili a layer of cabbage, into the pear slices

9, after loading, wrapped in plastic wrap, 48 hours to take out