The last step of pulling sweet potatoes is pulling, that is, frying sugar, with both water and oil. There are three main methods: water plucking, oil plucking and water-oil plucking:

A. Water plucking

Water plucking is the practice of adding water and sugar to a frying pan, simmering it into a syrup and adding it to the main ingredient, which is time-consuming, but it is not easy to fry the sugar, and the color is lighter.

B. Oil pulling method

The oil pulling method is to heat the oil in the frying pan, and then put the sugar into the sugar stir-fry until it melts into syrup, and then put in the main ingredients when the fire is right. In this method, the sugar changes very quickly, which is not easy to master, and the finished product is darker in color.

C. Water and oil pulling method

Prepare a proper amount of clean cooking oil. Sometimes there is oil left over from frying some food at home, but it is better not to use such oil to avoid burnt pan when frying sugar.

Expanded Information

Pulling sweet potatoes is a dish, the main ingredient is sweet potatoes and rock sugar, sweet potatoes in the high temperature of the rock sugar water fried and become. The flavor is sweet, crispy outside and tender inside, sweet and fragrant.

Sweet potato is very nutritious, contains a lot of sugar, protein, fat and a variety of vitamins and minerals, there are interactions for the body to absorb, prevention and treatment of malnutrition, and can be complementary to the middle of the gas, on the middle of the spleen and stomach deficiency, noma and other diseases of children.

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