Beef with pickled peppers

Ingredients: beef, celery, pickled ginger, millet chili, peppers, ginger and garlic

Specific steps:

1, beef cut into small slices, celery cut into segments (leaves and rods are separated), millet chili and ginger and garlic chopped, pickled peppers chopped, pickled ginger cut into julienne strips.

2, beef washed and drained, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of starch, half a tablespoon of dark soy sauce, a little white pepper, a little cooking oil and marinate for 10 minutes.

3, hot oil into the beef, stir-frying brown and out. Then start a pot of oil, when the oil is hot, pour peppers, millet chili, ginger and garlic burst incense, and then into the pickled ginger and pickled peppers stir-fried.

4, then add celery stir-fry until raw, down into the beef stir-fry flavor. Finally add celery leaves, add a little salt and chicken stir-fry evenly out of the pot.