One,
Ingredients: Toona sinensis 1 small handle, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.
Method: 1, Toona sinensis is washed and scalded with boiling water, and drained after it turns green. 2. Cut Toona sinensis into pieces, dice tofu, blanch it in a boiling water pot, and take it out and drain it (add a proper amount of salt when blanching). 3. Put the diced tofu and Toona sinensis into a large bowl, add a little salt and a proper amount of sesame oil, and mix well.
Second,
Ingredients: 900g spinach, vermicelli 1 small handful, half red pepper, almonds 12, a little oyster sauce, a little sesame oil, a proper amount of salad oil and 4g of salt.
Methods: 1, the roots of spinach were cut off, cleaned and cut into sections; Soak the vermicelli in cold water; Boil a large pot of water, add the spinach, add the oil and salt, boil the water again, and then pick it up and put it into the prepared cold boiled water. 2. The scalded spinach water will continue to be used to scald the vermicelli. 3. Pick up the scalded vermicelli and spinach, drain the water, put it into a big bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with diced red pepper and chopped almonds for decoration.
Three,
Ingredients: 50g kelp, 50g carrot, 5g coriander 1 tree, 5g garlic, 2 tablespoons balsamic vinegar 1, 2 tablespoons soy sauce 1/2 teaspoons sugar 1/2 teaspoons salt1teaspoon vegetable oil/.
Methods: 1, kelp shreds are soaked in clear water to 1 hour in advance, carrots are washed and shredded, coriander is washed and cut into inches, garlic is peeled, chopped into pieces and put into a small bowl, and then soy sauce, balsamic vinegar, sugar and salt are added. 2. Water is injected into the pot, kelp shreds and carrot shreds are boiled and blanched, then taken out and put into cold water for cooling, and then taken out and drained.
four
Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and white sugar.
Method: 1, boil water, first add Flammulina velutipes and shredded green pepper for 30 seconds, then take out. 2. Soak the 1 material in ice water for half a minute. 3. Fully mix 1.5 tablespoons of soy sauce, 1 tablespoon of vinegar, half a spoonful of sugar and garlic into wet material.
Five,
Ingredients: 300g of lettuce, salt 1 tsp, sugar 1 tsp, 3 red peppers, pepper 1 tsp, vinegar 1 tsp, soy sauce 1 tsp, 2 cloves of garlic, and appropriate amount of vegetable oil.
Methods: 1, remove the old skin of lettuce, take tender parts, peel garlic and chop it into minced garlic; Scrape the tender lettuce into strips with a scraper. 2. Add salt, stir well and marinate for 5 minutes. Drain the water and put it in a plate. 3. Take a bowl, add garlic, vinegar, soy sauce and a small amount of sugar, and stir evenly to form a juice; Pour oil into the pot, add pepper and pepper and saute. 4. Pour the pepper oil into the juice while it is hot and stir evenly; Spread the simmered juice evenly on the lettuce strips.