Potato chips want to fry delicious and crispy, what are the unknowable tips? The second re-fried; to fry the french fries delicious, that frying once is far from enough, must be fried 2 times to be able to. Therefore, the first temperature to 170 degrees, the french fries loaded into the frying, frying after the fish up, and then the temperature of the water to warm up a little bit, and then complete the second frying, that way the french fries out of the especially crispy, distinctive and delicious.
. Must be refrigerated; if you immediately put the water fries loaded into the fried words, then the fries are not crispy, so you need to have been marinated or washed potatoes, put into the refrigerator to carry out the refrigeration, generally an hour of refrigeration, or refrigerator refrigeration freezer 2 hours or so on the good. In that case, the water is locked, and then put into the pot inside to fry the words, fried out of the fries will be crispy.
Remove the tapioca starch; there is more tapioca starch on the potatoes, if the tapioca starch is not removed, then the fries will not be crispy. Therefore, after cutting the potato must be put into the cold water to soak, and then cleaned with cold water to drain, then put the pot to fry, the taste will be more crispy.
Selecting a better potato is said to be difficult to cook, if the food is not good, no matter what kind of method, the french fries will not be crispy. Therefore, you must choose better potatoes, good quality and fresh potatoes, to make fries raw materials, so that the fried potatoes; can be more crispy.
Temperature manipulation; French fries crisp, temperature manipulation is also critical. If the temperature is too low, then the fried opaque, and if the temperature is too high, then it is very easy to fry beard. Therefore, the temperature must be manipulated within 170 degrees, so that the fries are delicious.
Potato chips fried crispy can not be too often rolling potato blocks, that is very easy to break, boiled potatoes, potato blocks become transparent color can be, fishing up to control the water, frying potato chips do not have to be very high temperature, just into the pot do not have to rush rolling, potato blocks are floating up and then turn over. Boiled potatoes must be over cool water, which is not easy to fry french fries important. Potato cubes must be drained of water, otherwise they will splash oil in case of frying. In the Chinese fire gradually fry, the water in the potato to dry to become crispy, go red will make the surface of the potato block quickly burnt, inside or soft heart