This is a dish that often appears in our family table, the soup is extremely fresh and nutritious.

Carp meat: sweet flavor, flat, non-toxic.

Collection (Li Shizhen said) crucian carp like to snuggle mud, do not like miscellaneous, so it can complement the stomach. Winter meat thick son much, its flavor is particularly beautiful.

Effects and Indications

Cooked with five flavors, it serves to warm the middle and lower the qi, replenish the deficiency and win, and stop dysentery and intestinal hemorrhoids.

Ingredients

Main ingredients: 2 crucian carp, 5-10 dried shiitake mushrooms;

Supplements: 2 spoons of salt, 1 spoon of sugar, 10 ml of cooking wine, 3 slices of ginger, 2 shallots, 1 spoon of monosodium glutamate (MSG)

Mushroom and crucian carp soup

1

Wash the fish, and cut three times on both sides of the body of the fish with a knife, to facilitate the flavor. Soak the mushrooms in advance.

2

The pot is hot, to the oil, square ginger stir-fried incense.

3

Put in the fish and fry until lightly browned on both sides, add salt, sugar, cooking wine.

4

Add enough water to boil over high heat and reduce heat to simmer for half an hour. The casserole stewed meat is more delicate, the soup is also more delicious. You can try it if you don't find it troublesome!)

5

After half an hour the soup becomes creamy, put in the chicken broth, add the scallions. Finish!

Tips

1. Be sure to heat the pan and cool the oil, so that the fish under the pan will not stick.

2. Add enough water at one time, you can add more water at the beginning, do not add water in the middle.

3. Turn on low heat after boiling over high heat, and simmer for at least 20 minutes.