Main Ingredients
Chicken Feet
500g
Red Chili Pepper
50g
Celery
50g
Supplementary Ingredients
Soaked Pepper
Among them
Soaked Ginger
1
White Vinegar
Amountable
Sannapolis
2
Anise
2
Pepper
3 grams
Salt
Moderate
Monosodium Glutamate
Moderate
Kimchi water
Moderate
Steps
1.Buy chicken claws Thawed and washed
2. In the bottom of the chicken claws cut a knife in order to soak more flavor
3. Pot with the right amount of water to boil open the chicken claws into the pot to cook for about ten minutes.
4. Fish out and add the right amount of mineral water to wash (soak it out so that it does not stick)
5. Wash after pouring inside the mineral water
6. Add white vinegar
7. Add pickled peppers and pickled ginger (pickled ginger slices) are not afraid of spicy can be pickled peppers chopped
8. Add salt and monosodium glutamate (MSG)
9. Add the pickled vegetables in the water (from the family). Kimchi altar, no kimchi water can add bottled wild pepper inside the juice)
10. Add anise, naphthalene, pepper
11. Finally add red pepper and celery (washed, red pepper cut strips, celery diagonal knife cut into small segments)
12. Mixed well and soaked on a two days or so you can eat
Tips
Chicken claw should not be cooked too cooked, too ripe soaked out of the flavor is not very good.
Don't put too much white vinegar
If you don't have enough kimchi water, you can pour some mineral water on it.
If the temperature is high, you can put the soaked chicken feet in the refrigerator
They can also be used as a snack.