The benefits of rice wine and silver fungus eggs are to replenish protein, and the disadvantages are to increase the burden on the liver, as follows:

Benefits of rice wine and silver fungus eggs:

1. Rice wine can help blood circulation, promote metabolism, with the effect of replenishing blood and nourishing the face, soothing tendons and activating collaterals, strengthening and prolonging the body and the life;

2, rice wine contains more than ten kinds of amino acids, of which eight are not synthesized by the human body but are necessary. Lysine content per liter of rice wine than wine and beer to be several times higher, which is rare in other nutritional alcohol, so people call it "liquid cake";

3, usually more exercise can be appropriate to eat a little more, the eggs supplemented with the necessary substances, gingernuts moisturize the lungs, and cosmetic effect of breast enlargement;

4, the efficacy of rice wine and silver fungus boiled eggs is mainly to be able to good warm stomach, improve the body's immunity, but also to help those with low body temperature to dispel the wind and cold.

Benefits of rice wine and gingko eggs bad:

1, rice wine contains a certain amount of contains a large number of microorganisms, including bacteria and fungi, used to ferment a variety of foods, wine eaten too much will aggravate the burden on the liver;

2, the gingko is to clear the lungs, after eating too much may lead to abdominal pain, diarrhea;

3, eggs eat more will be the cholesterol rise, will cause obesity and other diseases.