Ingredients

Main Ingredients

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Flour in moderation

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Oysters in moderation

Side Ingredients

Cilantro in moderation

Green radish in moderation

Seasoning

Salt

Moderate

Monosodium glutamate

Slightly

Scallion

Moderate

Ginger

Moderate

Scented oil

Slightly

Lard (lard)

1 tbsp

Method to make boiled oysters

1. Add water to the flour a little, knead into a smooth dough, cover with plastic wrap for half an hour

2. Wipe the green radish into julienne strips, blanch them in boiling water for 2 minutes, pull them out and pass them through cool water, squeeze out the water, mince and set aside

3. Chop the green onion, ginger and cilantro and set aside

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4. Add a small amount of salt and water to the oyster meat, swirl it around and then Pinch, remove the broken shells and impurities, and then fish out clean oyster meat spare

5. Shredded radish, green onion, ginger, coriander and oyster meat mix, add a spoonful of lard, moderate salt and monosodium glutamate mix

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6. Finally, add a small amount of sesame oil and mix well

7. I'm not going to repeat myself, but I'm going to cook the dumplings in three points and three openings, and everyone on earth knows that

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