Frozen abalone can be bought in the local supermarket, and it needs to be stored in the freezer after being bought back, and it can't be thawed after being frozen. After being taken out of the freezer, it should be eaten at the meal, otherwise the original flavor will be lost and the delicious abalone will not be tasted. How to cook frozen abalone? First of all, thaw it, then scrub it clean, pat it on both sides of abalone meat with a knife surface to make the meat soft naturally. After adding seasonings such as protein and wine, it can be quickly fried or boiled, and the taste is very good. If the cooking skill is good, it can also be treated by simmering.

red-cooked abalone

Features: thick juice, fresh taste, soft and tender.

Raw materials: dried purple abalone, old hen, clean ham, scallop, grilled shark fin soup, scallop soup, white sugar, refined salt, soy sauce, cooking wine, starch, chicken oil, etc.

Method: make dried purple abalone with water, add chicken, ham and scallop, simmer for 3 hours on fire, take out abalone, and let the original soup pass through Luo for later use; Spoon the abalone with a flower knife, and then obliquely cut it into pieces half a centimeter thick; Put100g of the original soup of braised abalone, soup of kao shark's fin and scallop soup into a two-ear pot, bring to a boil, add abalone slices, boil for10min, add seasonings such as white sugar, refined salt, soy sauce and cooking wine, mix with starch to make a thick juice, and add a little chicken oil before taking out.