Step by step

1

Preparation materials: glutinous taro, chopped pepper, chopped pepper juice and lobster sauce are mixed together.

Step by step

2

Peel taro, cut it in half and put it on a plate.

Step by step

three

Mix chopped pepper, lobster sauce, garlic and soy sauce, and pour it on taro.

Step by step

four

Put it on a steamer, and steam it after the fire is boiled 15 minutes.

Step by step

five

Sprinkle chopped green onion and drizzle with sesame oil.