Cool purple kale, purple kale pancakes, vegetarian fried purple kale, spicy purple kale, purple kale rice paste, purple kale fried shredded pork. Here is one of the cold purple kale practice for reference, first of all, prepare the materials: 250 grams of purple kale, 20 grams of cilantro, 15 grams of garlic, 3 grams of white sesame seeds, 1 bowl of rice vinegar, 5 grams of salt, 40 grams of sugar, 0.5 grams of Japanese-style monosodium glutamate (MSG).

1, purple kale remove the hard heart, cut into thin strips, white sesame seeds fried in advance, garlic minced spare.

2: Place the kale in a large bowl, toss with salt and marinate for 15 minutes.

3, 15 minutes later, rinse with warm water, and then drain and set aside.

4, after draining the water, put minced garlic, sugar, Japanese-style monosodium glutamate, mix well, pour rice vinegar, sesame oil and mix well.

5, the cilantro with hand rubbing twisted into pieces sprinkled into the purple kale shredded, and then sprinkled with white sesame seeds, mix well can be served.

6, finished.