Ingredients for sesame walnut and red date cake

50g red dates, 5g wolfberry

350g sesame seeds, 250g walnut kernels

50g white sugar, 120g rock sugar

150g maltose 200ml water

20g vegetable oil or (lard)

Recipe for sesame walnut and red date cake

Step 1

Get the materials ready. Core the red dates and cut into small pieces, fry the sesame seeds and set aside.

Step 2

Put the walnuts in the oven at 150 degrees for 10 minutes.

Step 3

Add rock sugar (can be crushed in advance to shorten the syrup boiling time), add water, heat and slowly melt

Step 4

After the rock sugar melts, add maltose, heat over low heat, and stir continuously

Step 5

Bring it to a foamy state, add vegetable oil or lard, and continue to heat until it becomes syrup and is in a stringy state. , (dip the syrup with chopsticks and put it in cold water to fix it)

Step 6

Add sesame seeds, walnuts, red dates and wolfberry, stir as quickly as possible until evenly

Step 7< /p>

Put a layer of plastic wrap on the mold, pour all the ingredients mixed in the pot into the mold, and flatten it with a rolling pin.

Step 8

After it cools down a bit, it will be basically set and can be demolded.

Step 9

Hurry and take it out and slice it. If you wait too long, it will become too hard to cut and break easily.