Pig's trotters are not only common home cooking, but also a good tonic. Because in the process of boiling pig's trotters, collagen binding water can be converted into a substance called gelatin, and its function is to play the role of anti-wrinkle and anti-aging. This delicious food is loved by many people and is a unique summer food in Shanghai. On a hot day, a glass of cold beer and a rotten pig's trotters are delicious, neither oily nor greasy. The smell is pungent, and the skin, meat, tendons and toughness are a little crisp, very refreshing and delicious.
Boil another crock with clear water, add trotters, ginger slices, pepper granules and pepper granules (a little) for about 20 minutes, add peanuts and fresh ginseng, simmer for about 20 minutes, add soaked angelica, red dates, tremella and raisins for about 10 minute, add salt, chicken essence and monosodium glutamate, withdraw into the wolfberry pot, and put them in.
Put oil in the pan, add rock sugar and stir-fry until caramel color. Add pig's trotters and stir fry. Be sure to dry the water in the pig's trotters and then add soy sauce to color them. This should be done according to the number of pig's trotters. The color is too dark and too few. Stir-fry a few times, let the water flow through the pig's feet, put cooking wine, pig's feet, also called pig's feet, which is one of the foods that many women like, because it is not only delicious, but also rich in collagen. Bian Xiao also loves to eat pig's trotters, and often makes soybean-stuffed pig's trotters, pig's trotters health soup and braised pig's trotters.