The oven can also be used to heat the milk, if it is in the breakfast time is tense, you can use the oven to heat the milk, so it will save time, will be faster, but must pay attention to the plastic bottle directly into the oven to heat, which is caused by a number of harmful substances, destroying the original nutrients in the milk, or you should be to pour the milk into a bowl and then go to the heating.

Oven how to heat the milk

Milk is rich in protein, when heated in the liquid state of protein particles will change greatly. When the milk to 60 to 62 ℃, there will be a slight dehydration phenomenon, protein particles from the solution state into a gel state, and can appear precipitation. There is also a very unstable phosphate in milk that forms a precipitate when heated.

When the milk is heated to about 100 ℃ into, at the same time will generate a small amount of formic acid, so that the milk with acidic flavor. The best way to boil is to use the "pasteurization method": heat the milk to 61.1 to 62.8 ℃ between half an hour, or heat to 71.7 ℃ for 15 to 30 minutes, so that the bacteria can be killed. If you can't control the above humidity, you can also boil the milk for 2 to 3 minutes, but never boil it for too long.

How to heat up milk in the oven

Liquid milk comes in two varieties: ambient milk and low-temperature preserved milk. Low-temperature fresh milk, usually refers to the raw milk pasteurization, homogenization and into the milk, also called pasteurized milk, commonly known as fresh milk. This kind of milk does not add any stabilizers, thickeners, emulsifiers and so on. Fresh milk production enterprises to have sufficient raw milk, raw milk can be purchased from local herdsmen or dairy farmers, but it is best to have their own milk base, which helps to ensure the health of the cows and the nutritional health of the milk. The construction of the dairy base requires a lot of money, so the production of fresh milk enterprises need a certain scale.

Normal temperature milk is the use of ultra-high-temperature sterilization technology of milk, because it has a long shelf life, easy to store and a variety of nutrients in the content of the more adequate characteristics, life, many people prefer to buy normal temperature milk.

How to heat milk in the oven

The other is to use hot steam direct jet heating. After ultra-high-temperature sterilization treatment of fresh milk, must be in the aseptic conditions of anti-fresh milk filled until the sterile container 1.5 Prospects for fresh milk packaging fresh milk consumption of children is quite large, and the form of its packaging has a certain social significance. Repeatedly recycled glass bottle packaging is a traditional form of packaging, consumers are also accustomed to. However, from the production sector and the transportation sector to consider, the biggest advantage of glass bottle packaging is the low cost, based on the shortcomings brought about by a number of, such as the transportation of empty bottles, storage, wear and tear and cleaning problems. Therefore, cartons and flexible packaging and other new packaging is also increasing.