1, ingredients: 1 monkfish, ginger and garlic 25 grams of granules, green garlic 2, Thai pepper 2, soy sauce moderate, old soy sauce moderate, red vinegar moderate.

2, Ankang fish washed and chopped, boil a pot of water, water open into the fish into a small amount of wine to fishy, and so boil again after cooking for about 1 minute to fish with water to wash the impurities and then drain the water.

3, hot pan cold oil into the ginger and garlic grains Thai pepper ring fried flavor.

4, into the fish pieces stir fry.

5, drizzle cooking wine into the fish and almost the level of boiling water to boil, seasoned with soy sauce, a little dark soy sauce, some red vinegar, chicken essence, oyster sauce, mixing the flavor of the medium heat simmer for 3 - 5 minutes to cook the fish become cooked.

6, turn on the fire juice.

7, put a handful of green garlic leaves stir fry out of the pot oyster sauce, materials, wine, boiling water, vegetable oil.