This article directory at a glance: 1, what can make chili oil more red 2, chili oil with the role of white wine 3, how to deep fry chili oil chili oil effects of what 4, biological chili oil powder effects - ? 5, chili oil nutrients 6, how to make fried chili oil can be hot and spicy and sweet tricks what can make chili oil more red dry chili pepper
With: 200 grams of dry red chili pepper. 15 grams of white sesame, 1 anise, 2 slices of flavor, 15 peppercorns, 1 white nutmeg, 1 grass nut, 1 piece of cinnamon, 1 piece of good ginger.
Practice steps
1, dry red pepper clean, dry water.
Put the oil in the pot, pour in the dried red chili peppers and stir fry on low heat, stir fry the flavor.
2, the fried chili pepper with a food processor broken.
Beat into chili noodles, this time has been very fragrant.
Prepare a clean and waterless bowl.
I use a small crock pot in the crock pot.
3. Pour the chili noodles into the crockpot and the sesame seeds.
4, continue to pour oil in the pot, add the spices, fry on low heat, until the spices are slightly charred.
Fish out and pour into the stew pot.
5. Pour the hot oil into the stew pot in three batches.
Stir well with chopsticks after each pour.
Note: Be careful when pouring hot oil, don't burn it.
Expanded Information:
Chili oil main effects:
1, the consumption of chili peppers, can increase the amount of meals, enhance physical strength, improve the fear of cold, frostbite, vascular headache and other symptoms;
2, chili peppers contain a substance, can accelerate metabolism, promote hormone secretion, health care skin;
3, rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol;
3, rich in vitamin C, can control heart disease and coronary artery hardening
3, rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol;
4, contains more antioxidants, can prevent cancer and other chronic diseases;
5, can make the respiratory tract, used to treat coughs, colds;
6, chili peppers can also inhibit the gastrointestinal parasites.
Chili oil
Chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine chili oil with white wine.
Cooking is also a technical job, a lot of tips are needed to learn, can help you cook dishes more delicious, but most people do not know these very convenient and practical small ways, the following share the role of chili oil with white wine.
Chili oil with white wine role 1
Chili oil placed for a long time is easy to grow mold, white wine inside the alcohol has the ability to kill bacteria, than the use of other fungicides to be safe, chili oil inside the white wine will be more fragrant.
Put the right amount of white wine in the pickled peppers, the purpose is to remove some of the bad taste in the pepper, to avoid producing some other substances in the pickling process, but also to speed up the fermentation of pickled peppers, increase the aroma of pickled peppers.
The main effects of chili pepper:
1, the consumption of chili peppers, can increase the amount of meals, enhance physical strength, improve the fear of cold, frostbite, vascular headache and other symptoms;
2, chili peppers contain a kind of matter of substance, can accelerate the metabolism, promote the secretion of hormones, health care of the skin;
3, rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol;
4, contains more antioxidants, can prevent cancer and other chronic diseases;
5, can make the respiratory tract open, used to treat coughs, colds;
6, chili peppers can also be killed to inhibit gastrointestinal parasites.
The role of chili oil with white wine 2
Can you put wine when cooking
Is there a way to reduce the intake of fats and oils when frying vegetables? The answer is yes, you can try to put some wine properly when you are stir-frying.
Reducing the amount of oil used when cooking, while replacing it with wine, is a good way to prevent excessive oil intake.
Studies have found that if you put too little oil in your cooking, you will indeed feel that your dishes have a drier texture and stick to the pan when frying.
These problems can be solved if you add a little wine to your cooking.
Fried vegetables with a light flavor of wine, not only can enhance the flavor, but also reduce the bitter taste of some vegetables, such as bitter melon, spinach, broccoli, and so on.
The leaves of leafy greens are easy to hang oil, inadvertently people eat a lot of oil, add wine to reduce oil health.
The benefits of wine
1, reduce the body's intake of fats and oils
Cooking with many oils is a common thing, consuming too many oils on the human body is well known, this time you can use the wine instead of oil, not only will not make the dish dry stirring and also enhance the flavor of the dish, thus reducing the body's intake of fats and oils, beneficial to the health.
2, promote appetite
For the loss of appetite of the crowd, in addition to taking medication to promote appetite, you can do the dishes in moderation with a little wine, so you can promote appetite, thus preventing the symptoms of malnutrition.
3, the protection of blood vessels
Middle-aged and elderly people are suffering from vascular diseases of the high incidence of people, in addition to taking health care products to protect blood vessels, you can do the dishes in the amount of wine, and wine is a good choice, because it contains antioxidant substances, can reduce the proportion of cholesterol, thereby reducing the chances of suffering from vascular diseases.
How to cook with wine, in fact, just add some in the dish in moderation.
4, enhance bone
Ageing people are prone to osteoporosis disease, take calcium tablets every day at the same time you can add some wine in the usual dinner dishes, because it can strengthen the bones!
5, skin care
Want to have good skin, you can add some wine in cooking, because wine contains anti-aging substances, can make the skin to reduce the production of wrinkles, so as to achieve the role of anti-aging.
What wine is suitable for cooking
The five most recommended wines that can be used for cooking are:
1, yellow wine: high-temperature-resistant, alcoholic flavor, and can be used for braising.
2. Rice wine: best for cooking vegetables.
3, wine: red wine can be fried, stewed red meat; white wine can be cooked seafood.
4, beer: wheat flavor, cooking soup is good.
5, champagne: more to join the Western cold soup, creating the effect of snow bubble.
The best time to put wine
White wine stir-fry must be poured into the white wine at the right time.
So, what is the correct time to put in when frying with white wine?
Rapidly stir-fried dishes, pour white wine after the oil is hot vegetables: the most reasonable time to put white wine when cooking, it should be the highest temperature in the pan.
Alcohol in the high temperature stays for a short time, so when frying dishes over high heat, it can evaporate the fishy flavor in the food together and give off a charming aroma.
If you're stir-frying shredded pork, the wine should be put in when the stir-frying is just finished.
And oil pop prawns must be in the oil hot immediately after the shrimp, and then immediately cooking wine, so that the wine is sprayed into, immediately burst out loud, and then a fragrance.
Steamed fish and other dishes: not into the pot before the body of the fish first smear white wine.
As the temperature rises, the ethanol in the wine begins to play a role, not only to make the fishy flavor with the ethanol volatilization, but also to make the ethanol and the fish, meat in the fatty acids, amino acids and other slow and full of chemical reactions, thereby increasing the mellow aroma of the dishes, improve the fresh flavor.
Frying and stewing dishes: when doing frying and stewing dishes, the first meat marinated in white wine or put white wine in the stewing time is also OK.
Stewed dishes in the stew and then put white wine.
Taking the dish of sweet and sour pork as an example, you should fry the pork ribs first and then put white wine and other seasonings into the stew.
Fishy fish and meat: because of such dishes in the three polyamines and other fishy substances more, should be cooked before the wine soak a little, so that ethanol soaked into the fish, meat fiber tissue, prompting the dissolution of amines, so that when it is stir-fried, can be volatilized with the ethanol.
Chili oil with white wine role 3
Steamed greens with white wine does not change color
Steamed greens in the process of adding a few drops of white wine together with fried, you can make fried ` greens color more green, you can also blanch together with the time to join, but the amount of additions can not be more or it will be strings of flavor.
The greens contain a variety of vitamins and minerals, fiber, on the human body to resist free radicals, antioxidant effect can not be underestimated, especially green vegetables, rich in folic acid and carotene, trace elements, on the body's health is very good.
On weekdays, there are many ways to eat green vegetables, do soup and stuffing are good, the most convenient and fast is to stir-fry, green oil on the table to look at the pleasing to the eye.
How to fry vegetables is better
There are many ways to fry vegetables, how to fry vegetables more delicious, this is still to fry according to their own which variety of types of vegetables and decide to fry the method:
Leafy vegetables
Because of the leafy vegetables are more easy to mature, do not need to blanch slippery oil method, for example: shrimp rape, first of all, the rape cleaned! clean, near the rape leaves with a knife near the break, add appropriate amount of salad oil to the pot, chopped onion into the pot to burst incense, add a few peppercorns burst fragrance, into the thick part of the rape stalks, leaves part of the retention of the latter, stir fry with medium heat, add soy sauce, a little bit of water to prevent the paste pot, add refined salt, monosodium glutamate, chicken seasoning, on behalf of the pot of the rape stalks part of the frying of the 5 ripe, into the retention of the rape leaves stir fry with high fire, to be keep turning the spoon, when the rape to reach the raw, add shrimp, garlic, water starch thickening, dripping with oil, can be out of the pot.
Roots and stems of thicker greens
For example: celery fried meat, celery meat is thicker and not easy to mature, first of all to follow the celery, celery from the middle of the broken even thickness of the celery strips, in accordance with their own needs of the length of the section cut into segments, the pot to add water, high heat to boil, celery section into the boiling water, blanching, when the color of celery into bright green immediately fished into the pot, add cold water, this can make the celery, the celery, the celery, the celery and the celery, the celery, the celery and the celery, the celery and the celery. Cold water, so that the celery to maintain the original green, in the way of stir-frying to add seasoning to fry, so that the production of green color, crisp and refreshing, non-greasy, but also to maintain the vitamins and nutrients contained in the green vegetables.
Techniques for frying bok choy
Want bok choy to taste good:
1, the general oil and salt flavor a little bit on the side can be solved!
2, with garlic, garlic paste, ginger, dried red pepper section, the general flavor is not bad! Some also need oil, ketchup, soy sauce, vinegar, sugar, chicken essence.
This depends on what you are cooking!
3, the technology to grasp the flavor is certainly good! That is, oil temperature, fire, cooking time!
4, frying the fire in a good grasp, it is unbeatable, raw crisp and fragrant can be done!
How to fry chili oil chili oil what are the effects of 1, prepare a basin, inside the chili powder, chili flour, sesame seeds.
2, pay attention to the amount of 3 people basically to maintain a uniform can be, and then stir well, standby.
3, prepare the 5 spice seasoning, usually you can use five spice, star anise, tea, green onion, onion, garlic mixed together.
4, the pot of oil, hot, will be ready to seasoning to the pot fried flavor, the residue out.
5, pay attention to the best not to have to keep, if there is these easy to make the chili oil preservation time is not long.
6, the just flavored oil, poured into the just prepared chili pepper mixture, mix well.
7, eating chili peppers, can increase the amount of meals, enhance physical strength, improve the fear of cold, frostbite, vascular headache and other symptoms.
8, chili contains a special substance, can accelerate metabolism, promote hormone secretion, health care skin.
9, rich in vitamin C, can control heart disease and coronary atherosclerosis, lower cholesterol.
10, contains more antioxidant substances, can prevent cancer and other chronic diseases.
11, can make the respiratory tract open, used to treat coughs and colds.
12, chili peppers can also kill inhibit parasites in the stomach and abdomen.
The efficacy of biological chili oil powder-? Six effects of biological chili powder:
1, improve the color of egg yolk
Bio chili oil powder contains natural chili pepper yu red pigment and a variety of minerals; the use of fermented chili pepper meal for about a week, the yolk color is obviously darker than the orange-red, egg shells are thick, hard and glossy.
2, improve the taste of eggs
Bio-pepper oil powder is rich in crude protein, fat, sugar, vitamins B1, B2 and a variety of essential amino acids; use for about a week the egg white is clear and thick; the fat content in the egg is high, the yolk is large, good taste, rich in nutrients.
3, to promote digestion and absorption
Capsaicin, a living substance in chili peppers, has a stimulating effect on the oral cavity and intestines of egg birds, can enhance gastrointestinal peristalsis, promote the secretion of digestive juices, stomach and digestion.
4, degradation of mycotoxins
Added mycotoxin decomposition of bacillus and can protect the liver of yeast, there is a certain detoxification effect, can be degraded in the intestinal tract of a variety of mycotoxins, to reduce and lighten the tubal inflammation of the eggs brought about by the discoloration.
5, maintenance of intestinal health
Promote the establishment of normal intestinal flora, intestinal flora has been out of balance has a restorative effect; through the improvement of intestinal micro-ecological balance of the intestinal flora play a role in supporting the superiority and inferiority of the intestinal flora, help the positive to suppress the role of evil.
6, enhance the immune effect
Probiotics are used in the intestinal mucosal immune system, causing humoral and cellular immune response, regulating the body's immune function, and reducing the intestinal medication.
7, anti-stress, improve appetite, digestive aid, promote growth
Can make the meat of livestock and poultry tender, meat flavor stronger, add lactobacillus, yeast, bacillus subtilis and other preferred beneficial bacteria fermentation, improve macrophage activity, effective prevention of diarrhea and bacillary dysentery of egg-laying hens, the prevention and control of salmonella is remarkable
Nutritional composition of chili oil As early as 1900, the Chemist Wilbur Scoville invented a method to measure the amount of capsaicin content, the standard hotness using the unit is Scoville units.
Bell peppers contain no capsaicin, so the Scoville unit is zero; jalapenos have 5,000 Scoville units of capsaicin; and habanero peppers have 300,000 Scoville units of capsaicin.
However, these peppers pale in comparison to the Breakneck Pepper, which has more than 1 million Scoville units of capsaicin.
For most people, the spiciness of chili peppers is only perceived by the taste organs, but it is actually linked to nutrition.
Chili peppers are rich in vitamin C, beta-carotene, folate, magnesium, and potassium; capsaicin in chili peppers also has anti-inflammatory and antioxidant properties that help reduce the risk of heart disease, certain tumors, and a number of other chronic illnesses that occur with age; meals with chili peppers have been found to increase the body's energy expenditure in several experimental studies on humans, and to A 2011 article published in the British Journal of Nutrition also noted that regular consumption of chili peppers can effectively slow the development of atherosclerosis and the oxidation of lipoproteins in the blood.
In addition, people used to think that eating chili peppers regularly could irritate the stomach and even cause stomach ulcers.
But the truth is just the opposite.
Instead of causing an increase in gastric acid secretion, capsaicin inhibits the secretion of gastric acid and stimulates the secretion of alkaline mucus, which helps to prevent and treat gastric ulcers
When you eat chili peppers, you'll feel hot and will naturally be tempted to drink water or eat some staple food to dilute the spicy flavor.
In fact, this won't be very effective.
In fact, capsaicin binds tightly to nerve receptors on the taste organs, and because capsaicin is not water-soluble, it can only bind to fats, oils and alcohol.
It's easy to explain why beer washes out spicy flavors more easily than water.
But the best food to mitigate spicy flavors is milk, especially skim milk.
While it has previously been argued that the lipids in milk bind better to capsaicin, casein, other spicy foods, are also beneficial.
In addition to chili peppers, foods such as pepper, ginger, garlic, and mustard are all spicy, but their potent ingredients differ from those of chili peppers.
Ginger in the spicy substance curcumin can promote blood circulation, so that the color of the face, as well as enhance the role of appetite; garlic in the pungent substance allicin, with lower blood pressure, lower blood lipids, lowering blood glucose and anticancer multiple effects; and we often eat onions, the pungent volatile substances in the diallyl disulfide, with the efficacy of disinfection and sterilization of the above foods and chili peppers to eat, can be eaten from the "full". Can be from the "full" benefit
Chili pepper leaf iron, amino acids, crude protein, calcium are higher than dried chili pepper content, especially iron, calcium difference is greater, is the development of iron, calcium health food is very good raw material, chili pepper leaf vitamin C and phosphorus content is lower than chili pepper, chili pepper development of chili pepper Vc tablets have broad prospects for development.
Fried chili oil how to do in order to be spicy and sweet trick fried chili oil
Information
White sesame seeds? grams of white sesame seeds.
Anise? one?
Salt? grams?
Capsicum?
Pepper?
Directions for frying chili oil
Oil is slightly hot, put star anise, peppercorns, turn on medium heat,
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Capsicum cut short, remove the seeds from the capsicum, sprinkle cooked white sesame seeds, salt.
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The peppers change color and the frying pan starts to smoke, turn off the heat, let it cool for two minutes, pour it into the bowl of chili peppers, and stir with a spoon.
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Allow to cool and bottle.
Crispy and delicious
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The chili oil is spicy and nutritious, containing vitamin a, vitamin c, vitamin e, carotene, fat and other nutrients.
The vitamin c in chili oil can lower blood cholesterol and prevent the occurrence of cardiovascular diseases.
Moderate consumption of chili oil can promote the secretion of gastric juice, increase gastrointestinal peristalsis, enhance appetite, facilitate the digestion of food, promote the regeneration of gastric mucosa, maintain gastrointestinal cell function.
Appropriate consumption of chili oil can promote skin vasodilatation, accelerate blood circulation, increase skin temperature, have the effect of warming and dispersing cold.
Nutritional value (benefits)
1. Consumption of chili peppers can increase the amount of meals, enhance physical strength, improve the fear of cold, frostbite, vascular headache and other symptoms.
2. Chili peppers contain a substance that accelerates metabolism, promotes hormone secretion and health care for the skin.
3. Chili peppers are rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol
4. Chili peppers contain more antioxidant substances, which can prevent cancer and other chronic diseases.
5. Chili peppers can make the respiratory tract open, used to treat coughs and colds.
Capsicum also kills parasites in the stomach and abdomen.
Side effects (bad)Capsicum oil should not be combined with other oils, it is too oily.
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