1 Ginger is boiled and opened for ten minutes in advance to remove the pungent flavor, which ensures that the ginger is easily accepted by the eaters, and the sweet and sour sauce will not be too pungent, and this step will not lose the nutrients and efficacy of the ginger, because the ginger broth boiled with ginger we can also use to soak our feet and wash our hair! The effect is super good!

2 blanched ginger should be fried without oil on one side until completely dry water! This boiled out of the ginger is very refreshing, not sheepish, long boiled not rotten!

3 Pig's feet should be blanched twice, over cold water twice! Don't put it too early, and don't boil it for too long! To ensure its flavor!

Materials: 2 pounds of ginger, a pig's hoof, 15 eggs, two large bottles of sweet vinegar, half a bottle of vinegar, two large pieces of brown sugar

Steps:

1 Ginger washed and sliced thinly, some people peeled, some people don't peel, I'm the old to remove the skin, the skin of the tender to stay!

2 Cut ginger slices first soak in water for about ten minutes, this time wash the eggs!

3 The ginger and water with the eggs began to boil, until the boil rolled and continue to boil for ten minutes! This step is to let the ginger to spicy, eat very easy to mouth, accept!

4 Fish out the eggs, the water put do not pour out, the night you can blend some hot water to soak your feet, or wash your hair to the girls, go to the head of the wind to warm up the body effect is very good!

5 Pour the ginger into the pan, do not put oil, medium-low heat stir fry until dry water, this step is in order to let the ginger has been kept crisp secret!

6 fried dry ginger poured into the casserole, pour two bottles of sweet vinegar, my mother said the use of sweet vinegar is Zhimei Zhai, does not contain advertising ingredients, she boiled for decades of pig's feet ginger, from cheap to the ghost have tried, think this is good!

7 Pour in half a bottle of vinegar and boil

8 Pour the shelled eggs into the pot and boil together for one to two hours. Some of my eggs are shelled, some are not, because I have to eat for a long time, so slowly peel your own, first eat already shelled, eat new ones later, the eggs can also be slowly added later some boiled!

9 pig's feet blanched, over cold water once, and then remove excess stray hairs, and then chopped pieces, blanched once more, and then over cold water once more!

10 With ginger and eggs boiled to more than an hour when adding pig's feet, continue to boil for about 40 minutes you can eat! Seasoned with brown sugar to suit your taste can be eaten! Pig's feet boiled can be fished out of the old, ginger and eggs can continue to boil! This separate preservation of ginger and eggs can be put a year without deterioration, and pig's feet will not be too long because of the boil and become soft and mushy taste is not good!