It is normal for grated mozzarella to have a foul odor.

Mozzarella is cheese. The cheese itself is that flavor all cheeses have a sour smell, normal. This brand of cheese is that flavor. It is a fermented milk product that is similar in nature to the common sour milk, both are made through a fermentation process and both contain lactic acid bacteria that can be used for health care, but cheese is more concentrated than yogurt.

Nearly solid food, and therefore more nutritious. Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of process, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.

Crumbled Cheese Nutrition:

The main raw material for making cheese is milk, which is a recognized nutritional good. It takes about 10kg of milk to make 1kg of cheese, which is why cheese is also known as milk gold. In addition to containing high-quality protein, cheese also has sugars, organic acids, calcium, phosphorus, sodium, potassium, magnesium and other trace minerals, iron, zinc, and fat-soluble vitamin A.

Carotene and water-soluble vitamins B1, B2, B6, B12, niacin, pantothenic acid, biotin, and many other nutrients Table 1, which have a number of important physiological functions.

The protein content of cheese is generally between 3 and 40, with each 100g of soft cheese providing 35 to 40 of an adult's daily protein requirement, and each 100g of hard cheese providing 50 to 60. Because of the removal of whey containing higher physiological potency whey proteins in cheese making, the biological value of cheese is lower than that of whole-milk proteins but higher than that of pure casein.