Name of the dish: Fish-flavored shredded pork
Ingredients: lean meat150g
Accessories: 6 soaked auricularia, half carrot, green pepper 1 piece, light soy sauce 1 spoon, cooking wine 1 spoon, cooking oil 1 spoon, half onion, half ginger, 4 cloves garlic, bean paste 1 spoon, and spoon.
Practice steps:
1, the ingredients are ready, the fungus is washed and shredded, the carrot and green pepper are washed and shredded, and the lean meat is washed and shredded.
2. Put the shredded lean meat into a bowl, add appropriate amount of cooking wine, soy sauce, pepper powder, ginger powder, salt and bean paste and Chili sauce and mix well.
3. Another spoonful of starch.
4. Stir and marinate evenly for more than 20 minutes.
5, onion, ginger, garlic and millet are ready.
6, hot pot cold oil until the oil temperature rises, add a spoonful of onion, ginger, garlic, millet spicy, soy sauce, cooking wine, bean paste and Chili sauce.
7, shredded pork into the pot, stir fry over high fire.
8, I feel that the spicy taste is not enough, and then a spoonful of Chili sauce.
9, add a little less water to prevent the paste pot, add salt, stir fry until the meat is broken.
10, put carrots, fungus and green peppers into the pot.
1 1, stir-fry for a minute, and the delicious new version of fish-flavored shredded pork is ready.