How to make salted edamame beans

1.

Put the edamame beans into clean water and wash them repeatedly to remove surface impurities

2.

Use scissors to cut off both ends so that the edamame can be easily flavored

3.

Prepare the necessary seasonings

4.

Pour water into the pot, add seasonings and bring to a boil, then add the edamame

5.

After the high heat boils, add cooking wine, appropriate amount of salt, and continue to cook for 5 minutes on low heat

6.

After cooking, take it out and soak the edamame in the soup for about half an hour before eating