Cook macaroni with some salt and oil, to the soft body, about ten minutes or so, take a cut and look at it, the color is consistent, the middle is not white. Fish out over cold water, it can be seasoned.

Macaroni salad

Ingredients: macaroni, chicken breast, cheese, carrots, pea kernels, diced ham, eggs (boiled and shelled and diced)

Methods: macaroni in a large bowl, pour hot water and cover. Chicken breast add green onion, ginger, a little yellow wine. Cook macaroni and chicken breast separately in a pot.

Add all kinds of diced ingredients to the cooked ingredients, salad dressing, black pepper, salt and sugar, mix evenly and sprinkle with cheese crumbs.

Macaroni in Tomato Sauce

Ingredients: 1 cup tomato juice, 1 tablespoon sugar, 160 grams macaroni (dry), pinch of salt, 2 tablespoons dried parsley

Methods:

1. Boil the macaroni, lift it up and rinse it with cold water, set aside.

2. Heat a frying pan, stir-fry the tomato juice with the vermicelli and mix well with the parsley.

3. sugar and salt to taste.

4. If you like meat, you can fry some minced meat and put it in.

Macaroni Pork Chop

Ingredients: 1/3 cup macaroni or conch shell noodle, 2 pieces of pork chop with pork bone, 1 tablespoon of green beans, 1 cup of chicken broth (fish broth or meat broth can be used). Marinade: 1 tsp light soy sauce, 1/4 tsp sugar, 1 tsp salt, 1 tsp corn starch, 1 tbsp oil.

How to make it: 1. Boil the macaroni or conch shell pasta in boiling water for 7 minutes, remove from the heat and let it soak for 5 minutes (for small macaroni, just boil it for 5 minutes).

2. Pork chop washed and dried, patted with a knife to loosen, add marinade for 20 minutes, fried in oil, shoveled up and cut into small pieces.

3. Bring the chicken soup to a boil and put down the macaroni. Green beans boil roll, under a little salt to taste, pour into the bowl, put down the pork chop that is complete.

Bacon and Mushroom Macaroni

Materials: one package of macaroni, oil, a small bowl of milk, onion, mushroom slices, egg yolks, two slices of bacon (cut into cubes).

Seasoning: a pinch of salt, 1 tsp each of black pepper, chicken powder and cheese powder.

How to cook: 1. Boil a pot of water with a pinch of salt and oil, bring to a boil, add the macaroni, and cook for 4-5 minutes until the macaroni is just barely raw. Toss with olive oil (or any other oil).

2. For the sauce: Heat a pan, add oil, pour in onion, sauté; then add bacon and mushrooms, add milk, bring to a boil, and then reduce heat to a simmer.

3. Mix 1 and 2 together and sprinkle some cheese powder on it.

Creamy macaroni

Materials: Ingredients can be mixed with good macaroni, peppers, onions, corn, carrots, diced ham, supermarkets to buy a simple package of cream saup can also be added, such as shrimp, clams, flowers, and other seafood First, the macaroni boiled nine minutes (eat a little bit of hard and not too hard), a little bit of salt can be added to the water to prevent the standby due to the cooling of the sticky in a piece. 1.5~2 bowls), it will have the effect of thick sauce

Sauce rolling on low heat, then add the fried ingredients

Then the remaining sauce evenly covered with the top

The peppers and mushrooms rows . Spread a layer of pizza cheese, I like the texture of the cheese, so I add a lot of :) then into the oven until the top of the cheese color