Hepatitis is a common and frequent disease. Hepatitis is generally divided into three kinds of hepatitis A, B and C. In addition to symptomatic treatment with medication, the diet of patients with hepatitis, today's revised concept is to provide a variety of dietary categories, measurement guidelines and well-balanced dietary content every day to minimize additional food.

Dietary therapy is dietary therapy, which has no diametrical boundaries with traditional Chinese medicine therapy, and can fully utilize the dual role of drugs and food. One can regulate the body, tonic organs; two can coordinate yin and yang, life and prevent decline.

Now recommended 10 kinds of dietary recipes for hepatitis patients, the treatment of hepatitis has a certain auxiliary effect.

Tofu stewed with loach

Effects: reduce blood lipids, nourish the deficiency, warm the spleen and stomach Whelk fried in sauce

Effects: clear heat, relieve summer heat, diuretic Cornhusk Chrysanthemum tea

Effects: diuretic and swelling, calming the liver and gallbladder

Cocklebone herb lean pork soup

Effects: to reduce the damage caused by other medicines on the liver Lycium chinensis stewed black-bone chicken

Effects : Treats deficiency of liver and kidney Roasted beans with tomato

Effects: Enhances immune function

Carp Fish Soup with Red Kidney Beans

Effects: Detoxifies and fights cancer, clears heat and relieves summer heat Stir-fried Pork Liver with Carrots

Effects: Tonic for the liver, brightens the eyes and nourishes the blood Red Jujube and Stewed Wood Fungus

Effects: Anti-cancer

Hawthorn Cake

Effects: Promoting blood circulation and removing blood stasis, preventing and controlling cardiovascular diseases