1, lactation, blood

Blackfish meat contains a large number of elements necessary for the human body, very nutritious. The nourishing effect of blackfish is very significant, the protein can be absorbed by patients with hypoproteinemia, the iron material can also provide the right amount of iron for the human hematopoietic cells, so the blackfish is very suitable for hypoproteinemia, spleen and stomach qi deficiency, anemia and other weakness, malnutrition of the population to eat. For pregnant women, blackfish can be used as a tonic to replenish blood and promote lactation during the postnatal restoration process to restore physical strength.

2, dispel wind chancre, tonifying the spleen and qi, diuresis and swelling

Blackfish meat is a cold substance, and its taste is sweet into the spleen, so blackfish also has the role of removing dampness and diuresis, Qi and bloating, removing blood stasis to generate new and clearing the heat, and can be used to treat kidney-shaped edema and persistent edema, paralysis of dampness, dysuria, and other conditions.

3, blackfish meat also for the treatment of foot fungus, hemorrhoids, scabies

Common practice of blackfish

The common practice of blackfish is mostly braised and steamed or made soup, such as soup brine blackfish, emerald fish in rice soup, dry roasted blackfish, steamed blackfish, braised blackfish, braised blackfish, of course, there are also made into a snack of blackfish shredded pancakes, blackfish rolls with jade tape, and so on. Cooked blackfish is able to bring down blood, tonify the spleen and open the stomach. In addition, blackfish gutted and ground into a powder for regular daily use can also treat chest tightness, stomach distension and convulsive numbness.