Artemisia selengensis, the scientific name of Artemisia selengensis, is also called Artemisia selengensis or Artemisia selengensis. Perennial herbs of Compositae. Up to 1 m, multi-branched. Cauline leaves, pinnately divided, filiform lobes, gray hairs, heads, dense conical flowers, autumn flowers, three to four layers of total bracts, oval; Flowers are green and yellow, achenes are rectangular and hairless. Roots multiply, and the whole grass is fragrant.

Artemisia argyi is distributed all over China, and it is widely distributed in the west of Beijing, mostly in the central mountainous area and shallow mountainous area, mostly in fields, fields, roadsides, ditches, especially in abandoned land.

Its stems and leaves can be used as medicine. According to Compendium of Materia Medica, it is bitter, flat, slightly cold and nontoxic. Indications: pathogenic wind, cold and heat. Heat-induced jaundice, long-term administration, intelligence, qi, anti-aging White face for years. The white rabbit ate the fairy. Treat yellow body, dysuria, fever, and swelling. Used to dredge joints, remove blood stasis and heat, and treat typhoid fever. ..... Attachment: Chen Yin soup. In addition to heat jaundice, typhoid pain, wind-heat malaria, urination; Slice wormwood and cook soup. Raw food is also suitable.

Young stems and leaves are edible. When Tomb-Sweeping Day comes, it is the heyday of Artemisia ordosica, and people come in an endless stream to pay homage to the grave and collect Artemisia ordosica to cure diseases or relieve their hunger. There are many ways to eat mugwort leaves, one is to eat steamed buns and jiaozi as stuffing, the other is to eat them with steamed corn flour or tofu ... They are all delicious.

Artemisia ordosica Bun: Wash the tender stems and leaves of Artemisia ordosica Bun, chop them, mix them with corn flour, mix well and steam them. It can not only regulate food, but also prevent and treat diseases.