Wow head is a common pasta in the northern region,the production method is very simple, the basic ingredients include flour, cornmeal and sugar. You can also add the right amount of milk powder, eggs and vegetables, which not only improves the taste of the dumplings, but also increases their nutrition. We are going to share with you how to make various kinds of WoWoTiao.

One, the traditional nesting head of the production. Prepare cornmeal, wheat flour and sugar. First of all, the cornmeal and sugar into the basin and add the appropriate amount of hot water, the cornmeal stirred into flocculent, and then wheat flour into the cornmeal flocculent, kneaded into a smooth dough, the dough placed in a warm place to wake up for fifteen minutes. It is important to note that the cornmeal and wheat flour should not be mixed directly, as this will affect the texture. After the dough has risen, knead the dough into a number of equal-sized balls, and then from the center of the dough to the inside of the top of the dough, so that the nest is complete, and then the rest of the dough will be made in order to make all the rest of the dough. Put the dumplings into a pot of boiling water, turn off the heat and simmer for ten minutes, then start the fire and re-steam for fifteen minutes before serving. This method of making out of the nest head with a very strong corn flavor, and sweet and fluffy, taste all good.

Second, the production of milk flavor nesting head. The method of making milky wow gold is similar to that of traditional wow gold, in the process of making corn flour flakes you need to add the right amount of milk and sugar, and in the process of kneading the wheat flour and corn flakes you need to add the right amount of milk as well. Professionally made milky woks have a strong milk and corn flavor. The protein content is better and more nutritious.

Third, the production of vegetable nesting head. Vegetable Wo Wo Tou is one of the most popular dishes in the north, which can be served with a variety of vegetables according to your own preferences, such as spinach, ferns, parsnips and capers. First wash and blanch the vegetables, then chop them and squeeze out some of the juice, and mix the chopped vegetables, cornmeal and salt together to make a floury mixture. The result is a very refreshing vegetable flavor that is ideal for children and the elderly.