Materials: 1 main ingredient turkey, 65 grams of Orleans barbecue seasoning, 5 slices of ginger, 1 corn, 4 potatoes, half an onion, 10 grams of honey.

1, a fresh chicken, remove the head, butt and feet and neck lymph, and then cut the chicken from the belly.

2. Add the sweetened Orleans barbecue seasoning, and some sliced ginger. Massage the chicken all over so that the marinade is spread evenly throughout.

3. Massage the chicken all over so that the marinade is evenly spread.

4, after the barbecue material is evenly spread, put it in a bag and seal it to marinate for more than 24 hours, the longer the marinade the more flavorful it is, and usually put it in the refrigerator to avoid spoilage.

5, before you start grilling, prepare some side dishes, root vegetables are more suitable, I used potatoes, corn and onions, you can also add some carrots.

6, with the marinade of the chicken marinade to mix the cut vegetable pieces evenly, the way to save time is to take out the chicken, put the vegetable pieces into the marinade chicken bag, tighten the mouth shake a few times on the even.

7. Put the vegetable pieces into a baking dish and set up a grill.

8: Finally, place the chicken on top of the grill, skin side up. Wrap the tips of the wings and the ends of the thighs in tinfoil to avoid being grilled.

9, the oven is set to roast chicken program, put the baking tray to start roasting. If you don't have a bake chicken program, set the oven to 200 degrees and bake for 50 minutes.

10, 50 minutes when the chicken out, remove the chicken wing tips and other places of the tinfoil, the surface of the brush with 1:1 honey water.

11, again into the oven to bake for about 10 minutes. Remember to turn on the hot air function, the chicken skin coloring will be more uniform and nice, eating is also very crispy and fragrant.