Materials

root, minced meat, mushrooms, red pepper, scallions, glutinous rice flour, bread crumbs

Practice

1. Lean meat minced meat, lotus root cut into crushed lotus root minced mushrooms, red pepper cut into small dices, scallions cut into chopped scallions. Spare.

2. Minced meat add chopped lotus root, glutinous rice flour, bread crumbs, seasoned with salt, chicken essence, white pepper and other good.

3. Use your hands to take a little mixed minced meat and press it into a round cake.

4. non-stick frying pan in the seat of a little oil, hot, row into the lotus root cake small fire slowly fry until cooked first removed.

5. Put a little more oil in the pan, pour in the diced mushrooms and stir-fry, add tomato sauce and water and cook for a while.

6. When the sauce is slightly reduced, pour in the diced red pepper and chopped green onion, stir a few times and turn off the heat.

7. Pour the tomato sauce on the lotus root cake.

Method 2,

Ingredients

Main Ingredients:

1/2 cup of glutinous rice noodles, 1 cup of soy sauce, 1/2 cup of beef, 1 white onion, 2 pieces of garlic, 2 green bell peppers, a small amount of pepper, 1 tablespoon of whole sesame seeds, a small amount of cooking oil

Methods

(1) Soak the glutinous rice in the water and then grind it to make noodles.

(2) Cut the beef.

(3) Pound the green onion, garlic, cut green pepper and chopped.

(4) Mix the prepared condiments and glutinous rice noodles, beef, and soy sauce. Sprinkle evenly whole sesame seeds into a diameter of 10cm, 1-2cm thick round cake in the steamer and steam out and dry.

(5) When eating, put sesame oil on the grill and grill it.

The sauce should be freshly made before making soy sauce and before adding salt.

Method 3,

Ingredients

"Cream 125g at room temperature", "2 cups all-purpose flour", "1 tbsp red pepper paste", "1 tsp paprika", "1 tsp egg white", "1 tsp salt", "5g baking powder", "baking powder", "cookie topping coating", "1 egg yolk", and "hazelnuts"

Methods

1: First, set aside all the ingredients. First of all, take all the ingredients and set them aside. Make sure the cream is soft at room temperature. 2 cups of flour, about 200 grams. Add or subtract chili powder as you like.

2: Put the cream in a large bowl and start mixing with an electric mixer for 2 minutes, then add the egg whites and beat for another 2 minutes, then add the red pepper paste and beat for another minute, then add the flour, salt, and baking powder and mix with a wooden spatula, and then start kneading the dough with your hands when it's almost done.

3: Knead the dough until it is uniformly reddish-orange in color, and then cover with a damp cloth or put it in a plastic bag for 10 to 15 minutes to let the dough rest!

4: Workbench sprinkled with some hand flour, and then put the dough on it, the dough also put a little hand flour, with a rolling pin rod open, do not roll too thin, to some thickness, as shown! Cut the dough with a pizza cutter with gears into small 4*4 squares as in the picture. Gather up the edges and cut into squares with the rolling pin again until you run out of dough. You can also use a cookie cutter mold to press out various favorite shapes!

5: baking sheet on the baking sheet paper, and then put the cookies on it, brush the top with egg yolk, sprinkle paprika, and then the center of the press into a hazelnut as shown in the picture, you can put into the oven, the oven has long been preheated for 10 minutes, 170 degrees for 35 minutes or so to the cookies can be golden, the oven time because of the different ovens, you have to use your own discretion. After cooling, you can eat, savory and delicious, not greasy and not greasy, very tasty!