1. Steam the chicken legs for about 2 minutes.

2. Chicken legs of average size can be cooked by steaming for about 2 minutes. The larger chicken legs need to be steamed for about 25 minutes. Blood red is also taken away from the inside of the steamed chicken leg, which means that the chicken leg is not ripe. In addition to steaming, chicken legs can also be marinated with Orleans seasoning and baked in the oven. It can also be pickled, wrapped in flour and fried in an oil pan.