Ingredients: fresh waxberry 1500g, appropriate amount of water, salt 1 spoon, 200g of rock sugar and appropriate amount of sugar.

Steps:

1. Prepare fresh bayberry, rinse it with clear water several times, and drain the water for later use.

2. Pour the washed bayberry into the pot, add a proper amount of water, add a spoonful of salt, boil it, and then pour out the boiled bayberry water.

3. Add rock sugar, continue to heat and boil the rock sugar. At this time, bayberry will also ooze water. After boiling, turn to low heat and continue to cook, stir fry from time to time to prevent the pot from burning.

4, stir fry up and down like cooking, stir fry until the water dries, bayberry gradually becomes smaller and the color turns black. You can cook it for a while if you like, as long as it doesn't burn.

5. Put the fried bayberry evenly on the baking tray covered with tin foil.

6, into the oven, middle layer, fire, 120 degrees, 60 minutes.

7. When the dried bayberry is completely cooled, sprinkle with appropriate amount of sugar and put it in a jar for sealed preservation.