The types of oranges are as follows:

1. sugar orange

Shatangju fruit is oblate, with a tumor-like protuberance at the top, a depressed umbilical end, orange-yellow to orange-red color, thin fruit wall and easy peeling. Shatangju, especially produced in Sihui huang tian zhen, is authentic, but it is delicious, extremely sweet, residue-free, and delicate in taste, which is really a good product.

2. Tangerine

Tangerine is not only rich in nutrition, but also gorgeous in hue, strong in aroma, moderate in sweetness and sourness, which makes people miss it when they smell it, covet it when they look at it, and sweet when they eat it.

3. Gong Ju

Gong Ju belongs to Rutaceae Citrus, which is one of the excellent varieties of wide-skinned citrus in China. It is a unique high-quality citrus in Jiangxi Province and is famous at home and abroad for its small fruit, thin skin, few stones, juicy and sweet.

4. kumquat

The skin of kumquat is tender and crisp, and the oil sprayed out when biting the skin is fragrant and exciting, which can not help but remind people of Su Shi, a famous writer in the Song Dynasty, who chanted orange words, "The fragrance of fog is half broken, and the clear spring is full of teeth." Wu Ji's hands are still fragrant after three days.

5. Ponkan

China is the country of origin and the most important producer of Ponkan. Ponkan has a wide adaptability and is suitable for planting in the climatic zone from north subtropical zone to marginal tropical zone.

Ponkan fruit is rich in nutrition, excellent in color, aroma and taste, easy to peel and convenient for fresh eating. Ponkan can also be processed into juice drinks, candied fruit, fruit wine and jam.