10 pounds of pork shanks, one package of salted pork sausage

White wine in moderation, rock sugar in moderation

Black pepper in moderation, salt in moderation

Five spices in moderation, chili sauce in moderation

Raw flour in moderation, egg whites in moderation

Pepper in moderation, soy sauce in moderation

Wheat flour in moderation

Home-made all kinds of flavors of preserved sausages. The steps to make a variety of flavors of preserved sausage

Homemade various flavors of preserved sausage recipe illustration 11. Canton style preserved sausage: sliced pork thigh meat with white wine, salt, sugar, rock sugar (the key to enhance the color) Five flavors of preserved sausage: sliced pork thigh meat with five spices powder (plus pepper, dried scallop powder, chicken powder, pork chop powder, pepper and other seasonings can be) soy sauce, salt and mix

Homemade various flavors of preserved sausage recipe

Homemade various flavors of preserved sausage recipe Picture 22. 川式腊肠：在五香的口味上加上带碎花的辣椒酱 黑椒味腊肠：切片后腿肉加盐和黑椒粉 ham sausage：在五香口味上把后腿肉绞成肉酱加鸡蛋清，生粉，小麦粉，盐，白砂糖少量，酱油搅拌

自制各种口味腊肠的做法图解33. from top left to bottom are: ham sausage, sichuan sausage, broad style sausage, five flavors sausage, five flavors sausage, soy sauce and mix

Homemade various flavors of preserved sausages, Picture 33. The best way to make sausage is to do it in the cold winter months (about half a month before you can eat it) so that it dries faster, and you can also smoke it if you have the conditions

Homemade various flavors of sausage recipe illustration 88. ham sausage to get to the steamer to steam for an hour (depending on the person's oven is different)

Homemade various flavors of sausage recipe illustration 99. this is the steamed ham sausage, the sample appearance is very bad, but the taste is excellent, and it is very good, the ham sausage is very good. But the flavor is excellent, sliced and fried to eat or with other dishes fried to eat can be