10 kinds of amaranth dishes home practices: garlic amaranth, amaranth pancakes, amaranth scrambled eggs, amaranth vegetable dumplings, amaranth dumplings, amaranth buckle meat, amaranth buns, amaranth white rice porridge, cold amaranth, garlic amaranth.

1, garlic amaranth

Amaranth is not only delicious, the flavor is also very unique, and nutritious, containing protein, crude fiber, unsaturated fatty acids and carotene and so on.

2, amaranth pancakes

Crispy outside and tender inside amaranth pancakes are too delicious, amaranth and pancake charred completely blended together, soft and delicious, is a good choice for breakfast.

3, amaranth scrambled eggs

Amaranth scrambled eggs, vegetables, yellow and green, bright color, salty and fresh taste, is a very good summer dinner table a home cooking, or very much a home cooking.

4, the amaranth doughnut

The amaranth doughnut is a flour, oatmeal, soybean dregs, amaranth as the main ingredient of the steamed staple food name.

5, Amaranth Dumplings

Amaranth Dumplings is a gourmet dish made with ingredients that include amaranth, high gluten flour, dried black fungus, dried shiitake mushrooms, and dried yellow flowers. To make the dough, you need to mix the flour with water and knead the dough, then add amaranth, dried black fungus, dried shiitake mushrooms, and chopped dried yellow flowers to make the filling.

6, amaranth buckled meat

Dried amaranth nutritional value than fresh to lose a lot, but the taste has a similar flavor to dried plum, eat the taste of special good. Used to make a home-cooked buckle meat flavor is quite good.

7, amaranth buns

Amaranth buns, strong flavor of wild vegetables, delicious and tasty not sour, thin skin stuffing, can let me eat three in one breath, simply too delicious.

8, amaranth white rice porridge

Amaranth is a kind of wild vegetables, rural areas, mountains, fields is very common, usually do coleslaw, porridge less, amaranth porridge light and refreshing.

9, cold horse tooth览

马齿览清洗干净，garlic cloves chopped, sharp chili pepper minced, pot of water to boil, the water put a little salt, and then blanch the horse tooth览, fishing out the blanched horse tooth览, chopped in a bowl, put the soy sauce, vinegar, cooking wine, garlic, chili pepper crushed, salt, sugar, pouring the hot oil and mix well, and then pour into the cooked Pour in the cooked peanut rice and mix well.

10, garlic horse tooth excursion

Garlic chopped, coriander appropriate amount of chopped into the pounding cup, add a little salt, the right amount of cooked white sesame seeds pounded into a puree, add a tablespoon of hot sesame oil, soya sauce, sugar, pepper oil each a spoon, mix well into the seasoning, the pot to add the right amount of water boiled, add salt, add the cleaned horse tooth excursion, red bell pepper silk boil 1 ~The first thing you need to do is to make sure that you have the right amount of water in the right place, and then you can use the right amount of water in the right place.