Preparation of ingredients: 250g of tofu, the right amount of oil, the right amount of stinky tofu, the right amount of chili oil, the right amount of coriander, the right amount of cumin, the right amount of chopped chili peppers, the right amount of sesame oil

1, prepare the ingredients.

2. Prepare the ingredients.

3, take a small piece of stinky tofu and soup.

4, crush the tofu and add appropriate amount of cold boiled water to melt well.

5, cut the tofu into four square pieces.

6: Dip the tofu into the stinky tofu liquid.

7, the appropriate amount of chopped chili peppers, chili oil and sesame oil poured together and mix well.

8: Chop the cilantro.

9, take a skillet and pour in the right amount of cooking oil and heat it up.

10, put the marinated tofu block into the pan frying.

11, fry until both sides of the golden brown, turn off the fire.

12, plate for dipping and serving.

13, finished.