Materials: Chinese yam, black fungus, oatmeal, garlic, cornstarch, cooking oil, salt, monosodium glutamate (MSG) Methods: 1, to solve the food, the fungus soaked and cleaned, the yam skinned and cut into slices, the oatmeal cleaned and broken into segments, 1 tablespoon of cornstarch with a small bowl of coagulation open, garlic chopped. 2, out of the pot to boil the water, the water boiled to put yam fungus into the nickel water for 1min, fished out to drain the water 3 3, frying pan with a little oil, for bursting fish paste, put into the oatmeal, black fungus, Chinese yam, go red oil burst two, hooked into the starch water stir-fry until out of bubbles out of the fire. 4, and finally add the right amount of salt and the right amount of monosodium glutamate, quickly stir-fry well can be out of the pot.

(1) cucumber cleaning hobnail block, chicken breast cleaning hobnail block, carrot cleaning peeled and cut small Fu, peanut rice fried, scallion cut scallion, garlic cloves peeled and chopped, dried chili pepper cut strips reserved. (2) marinated chicken breast: meat grain into a bowl, add the appropriate amount of soy sauce, soy sauce king, oil, rice wine, vinegar, sugar, tapioca starch, the appropriate cold water and mix well, marinate for a while. (3) seasoning sauce: bowl pour into the appropriate amount of dark soy sauce king, oil, rice wine, vinegar, sugar, tapioca starch, appropriate amount of cold water enough to mix well reserved.

(4) boiling oil in a pan, add the marinated meat, stir-fry until the color falls off into the plate reserved. (5) the bottom of the pot to stay in the oil, for bursting onion and garlic, dried chili peppers and mace, add the appropriate amount of Pixian Douban sauce, Wen hot pot out of chili oil. (6) into the cucumber and carrot diced stir fry for a while, pour into the fried chicken diced and seasoning sauce stir fry. (7) Stir-fry until the sauce thickens and reduces the juice, then add the fried peanuts and mix well. (8) off the fire pot, sprinkle a small amount of sesame seeds on the garnish can be done, practice is simple and rice dishes young and old savory.

Cold fungus

Style 1. Prepare the process in advance. Black fungus clear small water soaking, cleaned and broken into small flowers. Garlic chopped, chili pepper and scented Lei cut into segments. 2. take a small pot with the right amount of water boiling, into the fungus blanching 1 minute to fish up, over the cold water to wash off the surface layer of mucus, control dry and then ready to use. 3. frying pan pour a small amount of edible olive oil and heat, put the pepper aeration out of the aroma of the pepper after the pepper filtered out the hot oil drizzled in garlic mashed asparagus pepper on the cooking aroma, pouring into the soy sauce, soy sauce, rice vinegar, salt and sugar seasoned evenly to the taste sauce. 4. Pour into the black fungus, and then poured with sesame oil, add the right amount of sesame seeds and sesame seeds can be tossed.